DomeGaia's Favorite Recipes
Foam
2 cups of 7th Generation Natural Dish Liquid in 5 gallons of water*
Use the Little Dragon with air-compressor to produce foam that weighs 90-100 grams per liter (3oz per quart)
AirCrete
94 pounds of cement in 6 gallons of water
Stir in Foam until mixture has expanded to 45 gallons
Mortar Milk
1 cup of latex bonding agent in 1 gallon of water
AirMortar (aka Mortair)
1.5 quarts of Mortar Milk
1 gallon of cement powder
Add foam until batter has expanded to 2.5 gallons
Sand Reinforced Cement
(Used for door jams, finish floor coating, exterior plaster, etc.)
1.5 quarts Mortar Milk
2 quart cement
2 quart sand
1 pinch of fiber reinforcement
Fortified Milk
1 part latex bonding agent to 1 part water
FabricCement
1 part Fortified Milk
2 parts cement
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*In Latin America and the Philippines where Seventh Generation is not available we use:
2 cups of Axion dish detergent
2 tablespoons of glycerin
5 gallons water
If neither Seventh Generation or Axion are available, talk to people who wash a lot of greasy dishes in local restaurants and ask them what is the best sudsy dish detergent or degreaser.
2 cups of 7th Generation Natural Dish Liquid in 5 gallons of water*
Use the Little Dragon with air-compressor to produce foam that weighs 90-100 grams per liter (3oz per quart)
AirCrete
94 pounds of cement in 6 gallons of water
Stir in Foam until mixture has expanded to 45 gallons
Mortar Milk
1 cup of latex bonding agent in 1 gallon of water
AirMortar (aka Mortair)
1.5 quarts of Mortar Milk
1 gallon of cement powder
Add foam until batter has expanded to 2.5 gallons
Sand Reinforced Cement
(Used for door jams, finish floor coating, exterior plaster, etc.)
1.5 quarts Mortar Milk
2 quart cement
2 quart sand
1 pinch of fiber reinforcement
Fortified Milk
1 part latex bonding agent to 1 part water
FabricCement
1 part Fortified Milk
2 parts cement
------------------------------------------------------------------------------------------------------------------------------
*In Latin America and the Philippines where Seventh Generation is not available we use:
2 cups of Axion dish detergent
2 tablespoons of glycerin
5 gallons water
If neither Seventh Generation or Axion are available, talk to people who wash a lot of greasy dishes in local restaurants and ask them what is the best sudsy dish detergent or degreaser.